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Showing posts with the label Salad

Recipe: Grab & Go Chicken Wraps

3-ingredient cabbage-apple salad

              Salads are great accompaniment to any meal as a side dish or as a snack. They can serve as main meals when added with proteins giving room to cut down on calories while having a flavorful meal. Recipes to other salads I have created can be found in the search section of this blog by typing in * Salad *. Please check them out !                I created this salad with 3 ingredients that were leftovers in my refrigerator. It is delicious and the taste is out of this world. I also discovered that the taste of every salad is enhanced when consumed at-least 1 hour after preparation to seal up all the juiciness of the ingredients together.              additionally, cabbage is one of the cheapest vegetables worldwide, which is enough motivation to have them in our meals often! Ingredients 1 cup shredded cabbage 1 small apple (diced) 1 tsp roasted sesame s...

Bok-Choy/ Lettuce Sharwama (low-carb)

Hello friends,           I recently made a slight change to my diet by reducing the amount of carbs I eat for dinner (Reasons I will be explaining in a book soon!!). I started trying new low-carb recipes and boy o boy did  bok-choy/ lettuce sharwama win a gold medal. This sharwama taste as delicious as regular sharwama and they richer in fiber, vitamins, minerals, antioxidants and lower in calories ideal for weight management/ weight loss. For the dressing I used, reduced fat Mayo by Hellman which supplies ONLY 25-calories per tablespoon. You can use olive oil/ canola as a substitute for the mayo. Did I forget to add that you can get this meal fixed under 30-minutes? I used bok-choy for this recipe, however, if you use lettuce, you will get the-same perfect taste as with bok-choy. Ingredients 3 Bok-choy OR lettuce boats (washed & strained) 1 whole tomatoes (diced) 1/4 avocado (diced) Scrabbled eggs (Using 3 egg whites, onion...

Haiwan Apple Salad

               This simple recipe has 3 ingredients only. Did I forget to say that the dressing is out of this world on the taste-buds.....The paprika added into the mayo gives it the needed kick to enhance the salad's flavor. Chili pepper can be used in place of paprika too though I prefer the latter.             Ingredients 1.      Cabbage (Handful, shredded) 2.      1 medium Apple (diced) 3.      1 tbsp Sesame seeds (optional) Salad dressing ·        Mayo ·        Paprika/ Chili pepper       ACV (Apple cider vinegar) P.S:  Combine both together for a perfect flavor.... Method of Preparation ·        Combine ingredients 1-3. ·        Add in dressing and toss well to combine fla...

Boiled corn salad

        Salad provide us with fiber and micro-nutrients that help refresh our body. This is why I have them incorporated into my meal menu 3-4 times a week.     O Sweet goodness!!! We are in corn season (I always preach the use of food in season to enjoy them and have a friendly budget). What new way to enjoy corn than to have them in our salad asides roasting, grilling and boiling them. ENJOY this special boiled 🌽 recipe. P. S: when boiling your corn, season with salt to enhance the flavor and with little oil to soften it well.  Ingredients (serving size: 1) 1 medium boiled corn (shredded off from cob) 1 medium steamed carrot (diced) handful Steamed broccolli Boiled chicken (shredded) home-made Mayo dressing (link to recipe https://www.nutrientdoctor.com/2018/07/home-made-modified-mayo-dressing.html ) Method Mix all Ingredients into a large bowl Add in dressing and toss well to have a unifo...

German Potato Salad

Hello Friends,           I am totally sold out to salads and not ashamed to say so. I previously wrote on what a healthy salad should comprise to avoid you starving yourself if you want to use it as a meal. When on the quick run, my move to grab meals are salads. Not only do they leave me full but also stays delicious before I consumption. I present to you My German Potato Salad with Lime Dressing. Yummy Goodness!! Ingredients (Serving Size: 1) 1 big boiled Irish Potato (diced) 1 boiled whole egg 1 boiled egg white (yolk removed) 1 big Carrot stick (Shredded)  1/2 Cucumber stick (diced) 1 tablespoon Red onions (shredded) Lime Juice Dressing (link to Recipe https://www.nutrientdoctor.com/2018/07/lime-juice-salad-dressing.html ) Method Mix all Ingredients into a large bowl Add in dressing and toss well to have a uniform taste Allow to sit for 10minutes to infuse flavor well Serve chilled or Warm. Have questions? Please e...

Guacamole Dip!

Hello Friends!           What do you do with a bowl full of ripe avocados and you want to snack? Make Guacamole 😋. They are best enjoyed with fresh vegetable chips as a snack or light supper in addition to a protein.           Avocados are rich in monounsaturated fats and Vitamin E (Antioxidant) which are good & healthy for the skin and heart. Ingredients  (servings: 2) 2 Medium ripe Avocados (pitted and mashed) 1 medium Tomato (diced) Handful Fresh parsley (chopped) 2 clove garlic (crushed) 1 lemon (juice squeezed out) Handful diced Onions (I used white onions)  1/4 tsp salt Red pepper flakes to taste Black pepper (pinch) Cheese (grated) OPTIONAL Method: Place mashed avocado in a clean bowl Add in tomato, parsley, garlic, lemon juice, onions, salt and mix well. Add in pepper flakes and black pepper to desired taste. Garnish with cheese on top. Serve with any of the desired be...

7-minutes Green Pea salad

                   Today's salad recipe is simple, quick and affordable to make. I won't write any long speech regarding it to enable you go make it now.......(Smiles)😄😃😘 Delish!!!! P.S: This can be used as an accompaniment (source of vegetable/fiber) in a main dish OR turned into a main dish by adding in protein and a carbohydrate source like pasta, quinoa. Ingredients Cabbage (shredded) Carrots diced (See link on how to best prepare your carrots to maximize the nutrient benefits:  https://www.nutrientdoctor.com/2018/05/carrots-raw-or-cooked-which-is-best-for.html ) Cucumber (diced) Green Peas (Canned OR Freshly bought steamed to softness). Method In a clean bowl, Add in all ingredients and toss into a uniform mixture Serve either chilled or warm with desired dressing ( I used 1/2 teaspoon of Mayo, 1 teaspoon of Balsamic Vinegraitte dressing). Did you enjoy reading this recipe? I look ...

Elbow Macaroni Salad!!

                  Hello Fam!!  Happy Mother's day to every mom and potential mom. New week , New Goals , New Meal Planning!!   Today's recipe is one of my favorite salad that serves as a meal. It contains all 6 classes of food nutrients, rich in antioxidants and fiber which is good for your bowels. I use it either for lunch or dinner. Partially light but very filling. ENJOY!!!  Ingredients 3 tablespoon of whole wheat elbow macaroni (you can use white refined macaroni as well) 1/2 C Cabbage (shredded) 1/2 Fresh Tomato (diced) 1 C Cucumber (diced) 1 bid Carrot, diced (See how to best prepare your carrots before  use:  https://www.nutrientdoctor.com/2018/05/carrots-raw-or-cooked-which-is-best-for.html  )  3 Boiled eggs (1 whole & the other 2, use only the egg-whites) Black pepper to taste Ingredients Used!! Method Place water in a pot and place over a stove t...