Boiled corn salad

        Salad provide us with fiber and micro-nutrients that help refresh our body. This is why I have them incorporated into my meal menu 3-4 times a week.
O Sweet goodness!!!
We are in corn season (I always preach the use of food in season to enjoy them and have a friendly budget). What new way to enjoy corn than to have them in our salad asides roasting, grilling and boiling them.

ENJOY this special boiled 🌽 recipe.

P. S: when boiling your corn, season with salt to enhance the flavor and with little oil to soften it well. 

Ingredients (serving size: 1)

  1. Mix all Ingredients into a large bowl
  2. Add in dressing and toss well to have a uniform taste
  3. Allow to sit for 10minutes to infuse flavor well
  4. Serve chilled.
Have questions? Please email me.

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