banana Panini

                  Panini is an Italian word for *Sandwich* toasted on a grill or pan. My banana panini recipe is cheese-less but yet has that binding deliciousness found in a traditional panini. This can be used for breakfast combo in addition to boiled egg ( for protein) and skimmed milk//tea. It can also be packaged as a school meal for your kids (remember to add in the protein) or used as on the move snack.
Home Diner Breakfast!! 😍

Ingredients (serving size: 1)

  • 2 slices of bread (Whole wheat)
  • 2 teaspoon Peanut butter (1-sp for each bread slice)
  • 1/2 medium banana (sliced)
  • butter (for toasting)

  1. Spread each spoon of peanut butter on each bread slices
  2. arrange the banana slices on one sliced bread
  3. Use the other slice to cover 2
  4. Place pan on a stove over medium heat
  5. Spread butter on the top outer bread slice and toast on top pan for 1-minute.
  6. while toasting, spread butter on the other outer bread slice
  7. Flip to other-side and toast for 1-minute and gently press down with a spoon to hold together
  8. Remove from heat, cool
  9. Slice and serve warm
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